At route 68 grill our mission is simple: Absolute guest satisfaction we are committed to using the finest and freshest ingredients. We only serve choice grade beef or higher and grind our hamburgers using our own blend of sirloin, ribeye, and brisket in house fresh everyday. Our wings are always fresh, never frogen, as well as our fish. No meals leave our kitchen that we wouldn’t happily serve to our own families. We aim to exceed expectations with great value, vutstanding hospitality and of course… the best steaks.
Ever since our introduction, 68 Grill has always been a destination for BBQ enthusiasts worldwide to get access to equipment and guidance. Here, you will find all the tips and reviews on techniques and devices to build your grilling station in your home space.
68 Grill welcomes everyone who seeks our service, from complete novice to skilled grillers!
I founded 68 Grill after encountering difficulties with my meat. As a beginner at the time, I had trouble distinguishing between any cookware set or gas grill. The journey I had to go through to learn whether I should use a pellet smoker, a charcoal grill, or an electric smoker to process my food was an arduous one.
Because of that reason, I found the nerve to overcome this hardship that I have experienced myself for many people out there. I hope that a trip to 68 Grill can provide visitors with the devices they need and proper guides on how to use them. You will no longer have to wonder whether or not you should poke a meat thermometer into a pork butt or how many pellets should go into the grill at once.
Providing The Best Source For BBQ & BBQ Wisdom
With 68 Grill, you will never have to scratch your head over convoluted Internet guides ever again. I will be the one who provides you with the advice I wish I knew as a novice griller. 68 Grill’s goal goes as follows: simple, comprehensive, realistic tips and tricks for all.
Our team of BBQ lovers will be able to provide you with exactly what we promised as we try to stay unbiased and up to date with the current market. We do not represent any brands nor have our products to sell, so the choices you make after reading our articles will be unbiased as well!
However, occasionally, we will put our compiled list of recommended products in the articles for you to sift through. For example, in an article about grilling pastrami or pork steak, we will name a few grills or the kind of wood pellet you should use. It’s only to make sure that you can pick up a trend among these machines and get the right one.
If a device happens to catch your eye, please purchase through the links we have inserted in our articles. Doing this may earn us a small commission, which we will use to continue running this website. So, if you like our content, this is a way to support us!
Of course, we are nowhere near perfect. Please give us your feedback so that we can continuously develop for your convenience!
Last but not least, we at 68 Grill hope that you will find our service worthwhile and satisfactory. Let’s make all our special grilling nights extraordinary, filled with well-cooked meat and happy guests around the table!